Name: Vegan Chocolate Cake
Ingredients: 1 1/2 Cups All-purpose flour; 1 Cup White sugar; 6 Tablespoons Dutch Process Cocoa powder; 1 Teaspoon Baking soda; 1/2 Teaspoon Salt; 1/3 Cup Canola or Vegetable oil; 1 Tablespoon White vinegar; 2 Teaspoons Vanilla extract; 1 Cup either water, or almond milk; Icing sugar

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Vegan Chocolate Cake

To cook Vegan Chocolate Cake you only need 10 ingredients and 3 steps. Here is how you do it.

Ingredients of Vegan Chocolate Cake :

You need to prepare All-purpose flour.

You need White sugar.

Prepare Dutch Process Cocoa powder.

Provide Baking soda.

You need Salt.

Prepare Canola or Vegetable oil.

Prepare White vinegar.

Provide Vanilla extract.

Provide either water, or almond milk.

Prepare Icing sugar.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Vegan Chocolate Cake

Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..

Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..

Cooking a scrumptious dish for your family does not have to indicate investing hours ploding away in the kitchen area. There are many variety of recipes such as Vegan Chocolate Cake recipe, you can utilize to whip with each other a great dish in a short time, soon your family will be appreciating the fruits of your labors.

If you find this Vegan Chocolate Cake recipe valuable please share it to your good friends or family, thank you and good luck.

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