6 Exotic Butter cake delicious and easy to make.

Every person likes the concept of taking a seat to a scrumptious home-cooked meal, however with today's busy schedules, it can be harder than ever before to discover the moment to place one together. Luckily, aid is around, the Butter cake recipe and suggestions in this post will help you created healthier meals for your household in a surprisingly, short time.

This homemade butter cake recipe is fail-proof. Butter cake is a fairly simple cake to make, but its richness and fluffiness make it a decadent Butter cake is the perfect base for birthday cakes, wedding cakes, and makes a delicious snack that's great. Since butter cakes are rich in oil, there is no need to run a knife around the sides.

Prepare eggs.
Provide Caster sugar.
Use vanilla essence.
You need ovalette/ cake emulsifier.
You need to prepare cake flour.
You need full cream milk.
Provide melted butter.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron pan. Also its good idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

Beat the eggs and sugar together for 5 mins low speed.
After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed..
Add in your flour bit by bit.
Lastly add your melted butter.
You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish..
I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂.
You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins..
If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà... 😅.
Let it sit on a cooling rack for an hour or two.

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