Name: Peanut Butter Cup Cake
Ingredients: Batter; 2 cups semi-sweet chocolate chips; 1 (16 oz) package light brown sugar; 1/2 cup butter, softened; 3 large eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 (8 oz) container sour cream; 2 teaspoons vanilla extract; 1 cup hot water; Peanut Butter Frosting; 1 1/2 cups butter, softened; 1 1/4 cups creamy peanut butter; 4 cups powdered sugar; 1/4 cup milk; 2 1/2 tablespoons instant vanilla pudding mix; as needed Reeses candy for decoration

It's long been stated that the most effective method to a guy's heart is with his stomach. However males aren't the only ones that love an excellent meal. Cooking is not just a technical ability, it's a life task that you use on a daily basis. Right here, Peanut Butter Cup Cake dish to exercise as well as improve your cooking skills as well as make you even better at it.

Peanut Butter Cup Cake

To cook Peanut Butter Cup Cake you only need 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Peanut Butter Cup Cake :

You need to prepare Batter.

Use semi-sweet chocolate chips.

You need package light brown sugar.

You need to prepare butter, softened.

You need large eggs.

Prepare all-purpose flour.

You need baking soda.

You need salt.

Prepare container sour cream.

Prepare vanilla extract.

You need to prepare hot water.

You need Peanut Butter Frosting.

Prepare butter, softened.

You need creamy peanut butter.

Use powdered sugar.

Use milk.

Use instant vanilla pudding mix.

You need to prepare Reeses candy for decoration.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Peanut Butter Cup Cake

Spray a pan with baking spray. Preheat oven to 350 degrees..

Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..

Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..

Beat in eggs one at a time.

Beat in melted chocolate just until combined.

Whisk together flour, baking soda. and salt.

Add flour, alternating with sour cream, beginning and ending with flour mixture.

Beat in vanilla extract.

With mixer on low speed, gradually add in hot water (it will look watery).

Divide cake batter evenly into 3 cake pans.

Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..

To make frosting: Beat butter and peanut butter until smooth and creamy.

Beat in half the powdered sugar and half the milk.

Beat in remaining powdered sugar. remaining milk, instant pudding mix.

Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..

Decorate with Reeses candy!.

Take these Peanut Butter Cup Cake recipe ideas and utilize them and perhaps even experiment while you go to it. The kitchen area is a fantastic location to try new points with the right assistance.

If you find this Peanut Butter Cup Cake recipe helpful please share it to your friends or family, thank you and good luck.

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