Name: German Chocolate Cake
Ingredients: Cake; 1 (4 oz) Package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter; 2 cups sugar; 4 eggs, separated; 1 tsp vanilla; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk; Frosting; 1 1/2 cups evaporated milk; 1 1/2 cups sugar; 4 slightly beaten egg yolks; 3/4 cup butter; 1 1/2 tsp vanilla; 2 cups shredded coconut; 1 1/2 cups chopped pecans

Are you a cooking expert? Perhaps you are just a kitchen professional? Or like numerous others, you may be an amateur.Whatever the situation might be, practical cooking recommendations can include some fresh concepts to your cooking. Spend some time and also discover a couple of points that can sprinkle some new fun right into your kitchen area regimen. This German Chocolate Cake recipe maybe a perfect fit for you.

German Chocolate Cake

You can cook German Chocolate Cake using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of German Chocolate Cake :

You need to prepare Cake.

You need Package baker's German sweet chocolate.

Prepare boiling water.

Use butter.

You need to prepare sugar.

You need eggs, separated.

You need vanilla.

Provide all-purpose flour.

Use baking soda.

Prepare salt.

You need to prepare buttermilk.

Prepare Frosting.

You need evaporated milk.

You need sugar.

You need slightly beaten egg yolks.

Use butter.

You need vanilla.

Prepare shredded coconut.

You need chopped pecans.

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step by step :German Chocolate Cake

Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..

Cream butter and sugar. Next beat in egg yolks..

Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..

Beat in flour mixture, alternating with the buttermilk..

In a large bowl, beat egg white until stiff peaks form, fold into batter..

Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..

While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..

Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..

Once everything is cool, frost cake and enjoy!.

Since you have read the German Chocolate Cake recipe, and you have the expertise that you need to perform in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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