Name: Cinnamon Honey Cakes
Ingredients: 1 3/4 cup flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup (1 stick) very soft butter; More butter (for greasing pan); 1/8 cup more butter (for glazing); 1 lemon worth of zest; 1/4 tsp nutmeg; 3/4 cup milk; 2 eggs; 1 cup honey (raw is best); 1 tsp vanilla; 2-3 dashes cinnamon

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Cinnamon Honey Cakes

To cook Cinnamon Honey Cakes you only need 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cinnamon Honey Cakes :

Prepare flour.

Use baking powder.

Prepare salt.

Prepare very soft butter.

You need More butter (for greasing pan).

Use more butter (for glazing).

You need to prepare lemon worth of zest.

Prepare nutmeg.

You need to prepare milk.

Use eggs.

You need to prepare honey (raw is best).

You need vanilla.

You need to prepare cinnamon.

Short Tips:

When keeping active ingredients that you will certainly utilize for food preparation it is an excellent routine to equip them in large amounts as well as freeze them in plastic bags. This will make preparing food much easier and much faster. For example, when preparing veggies, you can just pull them out of the fridge freezer and just steam them.

step by step :Cinnamon Honey Cakes

Grease the bejezus out of the muffin pan with soft but not melted butter..

Preheat the oven to 350.

Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture.

In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla..

Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy..

Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done..

Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir..

Remove hot cakes from muffin pan to parchment-Iined sheet pan.

Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in..

Bake again for 9 minutes..

Let cool and serve with butter or lemon whipped cream..

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