Name: Vanilla Pound Cake
Ingredients: 3 cups Cake Flour, sifted; 1 cup or 2 sticks of softened butter; 4 eggs room temperature; 2 teaspoons vanilla extract; 1 cup heavy whipping cream; Bundt cake pan; Mixer; 1 cup Granulated sugar; Crisco; Flour

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Vanilla Pound Cake

You can have Vanilla Pound Cake using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vanilla Pound Cake :

You need to prepare Cake Flour, sifted.

Provide or 2 sticks of softened butter.

Prepare eggs room temperature.

Prepare vanilla extract.

Provide heavy whipping cream.

Use Bundt cake pan.

You need to prepare Mixer.

Provide Granulated sugar.

Use Crisco.

Use Flour.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

instructions :Vanilla Pound Cake

Beat butter until light and fluffy for 3 minutes on medium speed.

Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed.

Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed..

Beat vanilla extract into batter.

Add sifted flour into batter slowly as the mixer, on a slow speed, is on.

Add heavy whipping cream slowly, mix until a creamy batter is formed.

Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan..

Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan).

Let cake cool off for about 10-15 minutes before taking it out.

Decorate as wanted.

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