How to Prepare Perfect Rainbow cake with vanilla buttercream icing. suitable for every moment!

Whether you are a college student just starting your very own cooking experiments or a seasoned chef with several dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Rainbow cake with vanilla buttercream icing. recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked dishes.

I was inspired by the new unicorn cake trend where there is a fat unicorn laying in front of of a regular cake with a big bite taken out of it. The body and arms are tye dye cake with vanilla swiss meringue buttercream. Mini Vanilla Cakes with a Bright Sprinkle Surprise!

Prepare self-raising flour.
Use white sugar.
You need eggs.
You need to prepare of water.
You need vanilla essence.
Provide margarine.
You need salt.
You need to prepare each of different colours (i use powdered colours).
Use Icing.
You need to prepare margarine.
You need to prepare shortening.
Provide vanilla.
You need icing sugar.
Provide milk.

Short Tips:

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Pre-heat oven at 160°C. It's a slow-bake cake..
Grease & flour a 7 inch diameter round baking dish..
Sieve flour & salt. Keep aside..
In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy..
Add the eggs + vanilla & mix well till well combined & mixture looks curdy..
Add the flour mixture & mix well till all combined..
If mixture is too heavy, add the water & mix well on high speed..
Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up..
Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6).
Mix well. DONT use the same spoon for all the bowls....
Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours..
Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean..
Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing..
For the Icing:.
In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.).

This layer of frosting will be thin and cake will be visible through frosting. Birthday cake ideas for kids and adults with sumptuous fillings, creamy icings and decorative touches! Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined.

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