Name: Vanilla Butter Cake
Ingredients: 1 Melted butter (to grease); 450 grams (3 cups) self-raising flour; 150 grams (1 cup) plain all purpose four; 440 grams (2 cups) caster sugar; 300 grams Room temperature butter; 310 ml (1 1/4 cups) milk; 6 eggs at room temperature; 3 tsp Vanilla essence; 2 cup Icing sugar

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Vanilla Butter Cake

To make Vanilla Butter Cake you need 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vanilla Butter Cake :

Use Melted butter (to grease).

Prepare (3 cups) self-raising flour.

Prepare (1 cup) plain all purpose four.

Use (2 cups) caster sugar.

Provide Room temperature butter.

You need (1 1/4 cups) milk.

You need to prepare eggs at room temperature.

Provide Vanilla essence.

You need to prepare Icing sugar.

Short Tips:

When storing components that you will utilize for cooking it is an excellent practice to equip them in big amounts and freeze them in plastic bags. This will make preparing food less complicated as well as faster. For example, when preparing vegetables, you can simply pull them out of the freezer and also merely steam them.

instructions :Vanilla Butter Cake

Preheat oven to 140*C.

Spray a ring-shaped tin with cooking spray.

Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl.

Use a electric beater on high speed for about 40 seconds or until thoroughly mixed.

Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear.

Bake in oven for one hour.

Once cake is cooled spread icing sugar on top to decorate.

Now that you have read Vanilla Butter Cake recipe, it is the moment for you to head to the kitchen area and also prepare some great food! Remember, cooking is not an ability that can be one hundred percent right in the beginning. Technique is required for you to understand the art of food preparation.

If you find this Vanilla Butter Cake recipe useful please share it to your good friends or family, thank you and good luck.

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