18 Exotic Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling delicious and easy to make.

Every person loves the suggestion of taking a seat to a tasty home-cooked meal, but with today's active routines, it can be more difficult than ever before to discover the time to put one with each other. The good news is, assistance is available, the Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling recipe and guidance in this post will help you assembled healthier meals for your family in a surprisingly, short time.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

You can cook Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling using 16 ingredients and 13 steps. Here is how you do that.

Ingredients of Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling :

You need to prepare CAKE.

Use cake flour.

Provide baking powder.

Provide baking soda.

Use salt.

You need unsalted butter, melted.

Provide granulated sugar.

You need large eggs.

You need vanilla extract.

You need milk, I used whole milk.

You need Andes Peppermint crunch candy, broken into pieces.

Provide FROSTING AND FILLING.

Use recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #.

Use GARNISH.

Use A nder Peppermint Crunch candy, shaved.

Prepare Andes Chocolte mint candy, shaved.

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instructions :Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper.

Whisk together in a bowl flour, baking powder, baking soda and salt, set aside.

In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended..

Fold in candy pieces.

Divide batter evenly in pans.

Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting.

FROST CAKE.

Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling.

Add second cake layer, bottom side up and frost.

Add third layer, bottom side up, and frost.

Add fourth layer , bottom side up and frost entire cake.

Decorate cake with the shaved Andes candys..

Chill cake at least 1 hour to set frosting before slicing.

Now that you have actually read Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling recipe, it is the moment for you to head to the kitchen and prepare some wonderful food! Remember, food preparation is not a skill that can be one hundred percent right initially. Technique is needed for you to master the art of food preparation.

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