Name: Vanilla Chiffon Cake
Ingredients: - Base Dough -; 60 g Egg Yolk (about 3 Eggs); 30 g Sugar (A); 30 g Water; 30 g Vegetable Oil; 2 g Vanilla Essence; 50 g Flour; - Meringue -; 90 g Egg White (About 3 Eggs); 50 g Sugar (B)

Cooking might be among the earliest abilities worldwide. That does not indicate that there are any kind of restrictions to the understanding offered for the chef interested in boosting his or her abilities. Even the finest cooks, even professionals, can constantly discover new dishes, techniques and strategies to improve their kitchen abilities, so lets try this Vanilla Chiffon Cake recipe, we hope you like it.

Vanilla Chiffon Cake

To make Vanilla Chiffon Cake you only need 10 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Vanilla Chiffon Cake :

Use - Base Dough -.

Prepare Egg Yolk (about 3 Eggs).

You need Sugar (A).

Provide Water.

You need Vegetable Oil.

You need Vanilla Essence.

You need Flour.

Provide - Meringue -.

You need to prepare Egg White (About 3 Eggs).

Prepare Sugar (B).

Short Tips:

Preparation is an extremely important part of cooking. You wish to see to it you have every thing you may require. You additionally want to make certain you have all the materials you may need. You don't intend to remain in the center of a dish as well as find out you are missing something essential.

instructions :Vanilla Chiffon Cake

- Base Dough -.

Sift the flour into a medium bowl and set aside until use..

Add the egg yolks and sugar (A) to a large bowl and mix well..

Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow..

Add the flour to the mixture and mix well..

- Meringue -.

With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles)..

- Baking -.

Preheat oven to 350F..

Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed..

Add the rest of the meringue to the egg yolk mixture and mix well..

Pour the batter into a chiffon cake mold..

Shake and tap the mold gently to smooth out the texture..

Bake until the cake springs back when touched, about 35 minutes..

Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight)..

Remove the cake from the mold with a cake knife..

Decorate as you like..

More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/.

Everybody wants to be a much better chef. Every person wants to trying out fun recipes. Discovering the time and also really feeling the inspiration to be innovative in the kitchen area can occasionally present a challenge though. We really hope these Vanilla Chiffon Cake recipe can bring the magic to your cooking area. Offer a number of these ideas a try tonight, your taste will certainly thanks!

If you find this Vanilla Chiffon Cake recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks