34 Exotic Vanilla Layer Cake with Whipped White Chocolate Filling and Fros perfect & tasty!

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You need to prepare for whipped white chocolate ganache filling and frostung.
Use white chocolate, chopped, not chips.
Prepare heavy whipping cream.
Provide for vanilla cake.
You need to prepare cake flour.
Use baking powder.
You need teaoon salt.
You need to prepare unsalted butter, at room temperature.
Prepare granulated sugar.
You need large eggs.
You need to prepare vanilla extract.
You need milk, I used whole milk.
Provide food coloring, to make blue, green yello and pink colors.
You need to prepare garnish.
You need to prepare sweetened coconut, dyed green, see note below.
You need to prepare blue and pink sparkle sugar,.
Provide mini chovolate eggs,.

Short Tips:

To dye coconut green for garnish.
Place 1 teaspoon water and a few drops of green food color in bowl and mix.
Add coconut and stir with a fork to color evenly.
Spread out on parchment paper to dry.
MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill.
Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost..
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Make vanilla cake.
Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray.
Whisk in a bowl flour, baking powder and salt.
In another bowl beat butter and sugar until light and fluffy.
Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined.
Divide batter in 4 bowls.
Color one bowl pink.
Color second bowl blue.
Color third bowl yellow.
Color fourth bowl green.
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Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks.
Finish filling and frosting.
Beat cold white chocolate/ cream mixture until light and fluffy.
Assemble cake.
Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!.
Frost with som of the white chocolate filling.
Add green cake layer, bottom up.
Frost with white chocolate filling.
Add yellow cake layer.
Frost again with some white chocolate filling.
Add pink layer and frost entire cake with remaining white chocolate ganache.
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Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor.
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