Name: Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
Ingredients: For Orange Cake; 2 1/2 cups cake flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 10 tablespoon unsalted butter, at room temperature; 2 teaspoons fresh grated orange zest; 1 1/2 cups granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon pure orange extract; 1 cup fresh orange juice; For Orange Whipped Cream Filling and Frosting; 3 cups cold heavy whipping cream; 1/2 cup confectioner's sugar; 1 teaspoon vanilla; 1/4 teaspoon pure orange extract; 1-3 ounce box orange gelatin (jello); 1/2 cup boiling water; 1/2 cup fresh orange juice

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Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

To make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting you need 19 ingredients and 22 steps. Here is how you do that.

Ingredients of Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting :

Provide For Orange Cake.

Use cake flour.

You need to prepare baking powder.

Prepare salt.

Use unsalted butter, at room temperature.

Provide fresh grated orange zest.

Prepare granulated sugar.

You need to prepare large eggs.

You need to prepare vanilla extract.

Use pure orange extract.

Provide fresh orange juice.

You need to prepare For Orange Whipped Cream Filling and Frosting.

Use cold heavy whipping cream.

You need confectioner's sugar.

Use vanilla.

You need to prepare pure orange extract.

Use box orange gelatin (jello).

Provide boiling water.

Provide fresh orange juice.

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instructions :Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

Make Orange Cake.

Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray.

In a bowl whisk together flour, baking powder and salt.

In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes.

Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract.

Add flour mixture alternating with orange juice just until combined, don't over beat.

Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting.

Make Orange Whipped Cream Filing and Frosting.

Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream.

Whip cream tosoft peaks.

Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape.

Assemble cake.

Place one cake layer, bottom side up on serving plate.

Add some orange whipped cream.

Add second cake layer, bottom up.

Add some more orange filling.

Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult.

Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing.

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