23 Best Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream delicious and easy to make.

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Use . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled.
You need to prepare For Lemon Curd.
You need ’1/2 cup fresh lemon juve.
You need to prepare granulated sugar.
Use lemon zest.
You need butter, cut into small pieces.
You need to prepare salt.
Provide For Rasberry Spread.
You need to prepare Rasberry jam, at room temperature.
You need For Lemon Cream Frosting.
You need heavy whipping crem.
Provide marscapone cheese, at room temperature.
You need fresh lemon jiice.
Prepare fresh lemon zest.
You need confectioners sugar.
Provide vanilla extract’Garnish.
Use Fresh Rasberries.
You need White chocolate shavings and fresh rasberries for the garnish.

Short Tips:

Make Lemin Curd.
Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
Make Lemon Cream Frosting.
Beat cream until it starts to rhicken.
Add remaing ingredients and beat until fluffy and creamy.
Assemble Cake.
Place one layer in serving plate.
Spread with 2 tablespoons Rasberry jam.
Carefully spread 1/2 of the lemon curd on jam.
Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
Add third layer, bottom up. For easier frosting refrigerate until filling setts.
Frost entire cake with Lemin Cream.
Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
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