Name: Hare Ragu
Ingredients: 450 grams saddle of hare; 400 grams tinned chopped tomatoes; 1 chicken stock cube, mixed with 100ml of boiled water; 2 tbsp double concentrate tomato puree; 1 parsnip, use a peeler to cut in to ribbons; 2 carrots, use a peeler to cut into ribbons; 100 ml red wine; 2 tbsp olive oil; 140 grams pappardelle pasta

Cooking might be one of the earliest skills worldwide. That does not indicate that there are any kind of limits to the knowledge available for the cook interested in raising his/her skills. Also the finest cooks, even experts, can constantly find new dishes, methods and methods to enhance their kitchen skills, so lets try this Hare Ragu recipe, we hope you like it.

Hare Ragu

You can cook Hare Ragu using 9 ingredients and 11 steps. Here is how you do that.

Ingredients of Hare Ragu :

Prepare saddle of hare.

Use tinned chopped tomatoes.

You need to prepare chicken stock cube, mixed with 100ml of boiled water.

Provide double concentrate tomato puree.

Provide parsnip, use a peeler to cut in to ribbons.

Use carrots, use a peeler to cut into ribbons.

Use red wine.

Provide olive oil.

You need pappardelle pasta.

Short Tips:

When storing active ingredients that you will certainly use for food preparation it is a great behavior to equip them in big amounts and freeze them in plastic bags. This will make preparing food much easier as well as much faster. For instance, when preparing veggies, you can simply draw them out of the freezer and merely steam them.

instructions :Hare Ragu

Heat the oil in a wok on a high heat..

Brown the meat in the wok. Once browned, remove and put to one side..

Add the parsnip and carrots and cook for 1-2 mins..

Pour in the wine and deglaze the wok. Reduce the wine by about 1/2..

Add the tomato puree and tinned tomatoes and stir in..

Add the hare back to the wok and add the stock..

Cover the wok and reduce heat to simmer for about 1hour..

Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok..

Boil some water and cook the pasta. Drain the pasta before it is completely cooked..

Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat..

Serve with some grated parmesan..

Take these Hare Ragu recipe ideas as well as use them and maybe even experiment while you go to it. The kitchen area is an excellent location to try brand-new things with the ideal assistance.

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