Name: Eggplant Caponata on Eggless Basil Pappardelle
Ingredients: 2 eggplants medium diced; 1 pepper small sweet diced; 1/2 cup olives chopped; 1/2 onion chopped; 2 cloves garlic chopped; 1/4 cup tomato paste homemade; 2 tbsps beet vinaigrette; 1 tsp sugar; 6 basil leaves chopped; 2 tbsps coconut oil; to taste Salt

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Eggplant Caponata on Eggless Basil Pappardelle

To make Eggplant Caponata on Eggless Basil Pappardelle you need 11 ingredients and 9 steps. Here is how you do it.

Ingredients of Eggplant Caponata on Eggless Basil Pappardelle :

Prepare eggplants medium diced.

Prepare pepper small sweet diced.

Use olives chopped.

You need to prepare onion chopped.

You need garlic chopped.

You need tomato paste homemade.

You need beet vinaigrette.

Prepare sugar.

Provide basil leaves chopped.

You need to prepare coconut oil.

Provide Salt.

Short Tips:

You can eliminate the garlic smell from your hands by massaging them for thirty seconds on your stainless-steel cooktop prior to washing them. Garlic adds a wonderful taste to many dishes, however the distinct odor can linger on your hands. Using this suggestion, you can enjoy your dinner without your hands smelling highly of garlic.

step by step :Eggplant Caponata on Eggless Basil Pappardelle

Heat oil over medium-high heat in a deep sauté pan and add eggplant, sweet pepper, onion and garlic..

Season with salt and pepper..

Cook for about 10 minutes, until vegetables are soft..

Add the olives, tomato paste, beet vinaigrette, sugar, and oregano..

Season again with salt and pepper..

Lower heat to medium-low, cover, and cook for 30 minutes..

Stir a few times during cooking, and add a tablespoon or two of water (or olive brine) if the mixture is too thick and sticking to the bottom of the pan..

Allow caponata to cool..

Serve on pasta..

Since you have actually read Eggplant Caponata on Eggless Basil Pappardelle recipe, it is the time for you to head to the kitchen and prepare some terrific food! Keep in mind, food preparation is not a skill that can be one hundred percent right initially. Practice is needed for you to grasp the art of food preparation.

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