33 Best Pappardelle with artichoke and sage sauce healthy & tasty!

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Unbelievably easy recipe for Pappardelle with Brown Butter Sage Sauce. Pappardelle is a wide, flat pasta. If you can't find it, use fettuccine.

You need to prepare Papardelle.
You need artichoke hearts, if they're big, 2-3.
You need Small chopped y.
You need to prepare fresh sage leaves.
Prepare stock.
Prepare Parmesan.
You need to prepare Glug of white wine.
You need Salt.
Provide Olive oil.
You need Butter.

Short Tips:

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Fry onion gently in olive oil and butter. Meanwhile, chop sage and artichokes. When softened, add it all to pan. Add wine and let it evaporate. Then add stock, simmer for about 20 mins. Bring pot of salted water to the boil.
After 20 minutes, the water should be bubbling, add some to sauce if dry. Start to cook pasta according to instructions. Take about half the sauce out using a ladle into a hug and whizz up until smooth. Add back to pan. Add some Parmesan and mix.
Drain pasta al dente, add to the creamy sauce, mix well and serve 😄.

Recipe Pairing Guides » Pappardelle with Lemon, Baby Artichokes, and Asparagus. Meanwhile, bring a large pot of water to a boil over high heat. Season the water generously with salt. Add the Pappardelle and cook until the pasta Add the pasta to the sauce and sprinkle the bare pasta with the Parmesan cheese and basil. Liquid served from braising vegetables makes a light, brothy sauce for the noodles.

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