Name: Bolognese with pene
Ingredients: 1/4 lb Beef; 1/4 lb Ground pork; 1 medium Finely chopped onion; 1 large Finely chopped Carrot; 1 can Italian crushed tomato or chopped tomato with herbs; 1 cup Red wine; 2/3 lb Pene or pappardelle; 3 tbsp Olive oil; 1 Salt & pepper; 1 Fresh parmiggiano reggiano

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Bolognese with pene

It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently.

To make Bolognese with pene you need 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bolognese with pene :

Use Beef.

Use Ground pork.

You need Finely chopped onion.

Provide Finely chopped Carrot.

You need to prepare Italian crushed tomato or chopped tomato with herbs.

Provide Red wine.

You need Pene or pappardelle.

You need Olive oil.

Provide Salt & pepper.

Provide Fresh parmiggiano reggiano.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Bolognese with pene

Fill a large pan of cold water add some salrt to boil for the pasta.

Preheat the pan over medium high, cook beef and pork for abt 2 mins . Then add onion & carrot and cook abt 5~7 mins.

It's the ultimate way to transform a package of ground beef into something show-stopping. When the temperature starts to drop, what sounds better.. Bolognese Without Onions Recipes on Yummly Mushroom & Beef Spaghetti Bolognese, Spaghetti Bolognese, Vegan Spaghetti Bolognese. Leftover Spaghetti Bolognese NestsMy Fussy Eater.

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