Name: Italian Drunken Noodles
Ingredients: 1 olive oil; 4 spicy Italian sausages links, casings removed; 1 large onion, quartered and sliced thinly; 1 1/2 tsp salt; 1 tsp Italian seasoning; 1/2 tsp cracked black pepper; 1 red bell pepper, cored and thinly sliced; 1 yellow bell pepper, cored and thinly sliced; 1 orange bell pepper, cored and thinly sliced; 4 clove garlic, pressed through garlic press; 1/2 cup dry chardonnay; 1 28 oz. can diced tomatoes, with juice; 2 tbsp flat leaf parsley, chopped; 1/4 cup fresh basil leaves, julienned, divided; 8 oz pappardelle noodles, uncooked

Whether you are a college student just starting your very own culinary experiments or a seasoned chef with many supper events under your belt, there is always something brand-new to learn about cooking. We hope these Italian Drunken Noodles recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked meals.

Italian Drunken Noodles

You can have Italian Drunken Noodles using 15 ingredients and 9 steps. Here is how you do that.

Ingredients of Italian Drunken Noodles :

Use olive oil.

You need spicy Italian sausages links, casings removed.

You need large onion, quartered and sliced thinly.

You need to prepare salt.

Use Italian seasoning.

You need cracked black pepper.

Prepare red bell pepper, cored and thinly sliced.

Use yellow bell pepper, cored and thinly sliced.

You need orange bell pepper, cored and thinly sliced.

You need to prepare garlic, pressed through garlic press.

Use dry chardonnay.

Use 28 oz. can diced tomatoes, with juice.

Use flat leaf parsley, chopped.

You need fresh basil leaves, julienned, divided.

You need to prepare pappardelle noodles, uncooked.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Italian Drunken Noodles

Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil..

Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks..

Once sausage is browned on both sides, remove from pan with slotted spoon and set aside..

Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning..

Add salt, pepper and Italian seasoning. Stir to combine..

Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic..

Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off..

Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles..

Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil..

Now that you have actually read the Italian Drunken Noodles recipe, as well as you have the know-how that you require to perform in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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