Name: Roasted Butternut Squash Pappardelle
Ingredients: 1 butternut squash, peeled & cubed; 8 slice bacon; 1 medium onion; 4 tbsp balsalmic vinegar; 3 tbsp maple syrup; 2 tbsp olive oil; 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc); 1/4 cup pine nuts; 1/4 cup freshly grated parmesan cheese

As soon as you understand the fundamentals of cooking, it can be such a freeing and rewarding experience to produce a simply delicious dish or baked thing. The scents in your house and also the faces of the people that you share it with are invaluable. We hope this Roasted Butternut Squash Pappardelle recipe will certainly provide you some concept for you to become an amazing cook.

Roasted Butternut Squash Pappardelle

To cook Roasted Butternut Squash Pappardelle you only need 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Butternut Squash Pappardelle :

You need to prepare butternut squash, peeled & cubed.

Prepare bacon.

You need to prepare onion.

You need to prepare balsalmic vinegar.

You need maple syrup.

Provide olive oil.

Use pappardelle (or egg noodles, linguine, fetticcine, etc).

Use pine nuts.

You need to prepare freshly grated parmesan cheese.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Roasted Butternut Squash Pappardelle

To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender..

Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water..

Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes..

Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through..

You do not require to be a professional to prepare an excellent meal. There are lots of recipes that look tough and overwhelming, but remain in truth, fairly simple among it is Roasted Butternut Squash Pappardelle recipe. We really hope, this recipe has instilled some confidence in you for the next time you remain in the kitchen area.

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