Name: Pappardelle With Rosemary
Ingredients: 14 oz Fresh pappardelle; 4 clove Garlic,finely chopped; 1 tbsp Finely chopped fresh rosemary; 1/4 cup Butter,cubed; 1 Beef bouillon (stock) cube; 1 Freshly grated Parmesan cheese,to serve

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Pappardelle With Rosemary

You can cook Pappardelle With Rosemary using 6 ingredients and 5 steps. Here is how you do it.

Ingredients of Pappardelle With Rosemary :

You need Fresh pappardelle.

Use Garlic,finely chopped.

Use Finely chopped fresh rosemary.

Prepare Butter,cubed.

You need to prepare Beef bouillon (stock) cube.

You need to prepare Freshly grated Parmesan cheese,to serve.

Short Tips:

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instructions :Pappardelle With Rosemary

Prepare pappardelle according to package directions..

Put garlic and rosemary in a small saucepan with the butter. Simmer over low heat, stirring often, until butter is golden brown and the garlic has softened, about 4 minutes..

Crumble the bouillon cube into the mixture and stir until it is completely dissolved..

Cook the pappardelle in a large pot of salted boiling water until al dente, 3-4 minutes. Add 3 tablespoons of the cooking water to the butter sauce..

Drain pasta and put in a heated serving bowl. Pour the sauce over the too and toss gently. Serve hot with Parmesan cheese..

Now that you have reviewed the Pappardelle With Rosemary recipe, as well as you have the know-how that you require to do in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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