44 The best BOGEYMAN SOUP delicious and handy!

If you are having problem recently in the kitchen when it involves obtaining your food perfect, you are not the only one. Lots of people have natural cooking skill yet not quite adequate knowledge to prepare with perfection. This BOGEYMAN SOUP dish is an excellent start, easy to cook and tasty.

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Provide leeks,washed and sliced.
You need to prepare broccoli,broken into small trees.
Provide potatoes,peeled and chopped into bite size chunks.
Use spinach,washed.
Prepare veg or chicken stock cubes.
You need to prepare (1pint) of boilling water.
You need to prepare (1/2 pint) semi skimmed milk.
Use A small pot of low-fat natural yoghurt.
You need Ground black pepper.

Short Tips:

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Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes..
Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft..
Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor..
Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread.

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Since you have read the BOGEYMAN SOUP recipe, as well as you have the knowledge that you require to do in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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