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Loaded veggie soup
Your family is going to love this healthy dinner.
Try this filling soup, with cannellini beans and loads of veggies—butternut squash, fennel, zucchini, broccoli rabe, onion, tomatoes and peas—that's spiced with Italian seasoning.
Super Loaded Baked Potato Soup by Real Mom Kitchen.
You can have Loaded veggie soup using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Loaded veggie soup :
Provide diced tomatoes (I used the blue menu no salt added).
Prepare broth (I used chicken, but you could use anything).
Provide shredded cabbage.
You need to prepare yellow pepper diced.
Prepare red pepper diced.
You need to prepare stalks of celery.
Prepare large onion diced.
Prepare carrots.
You need to prepare zucchini.
Prepare crown of broccoli.
Provide Italian seasoning.
Use garlic minced.
You need to prepare olive oil.
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step by step :Loaded veggie soup
In large pot add stock and one can of tomatoes, use immersion blender to blend..
In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots..
As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes..
Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min..
You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible..
This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks..
Another hearty yet healthy recipe and we love it!
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