20 Best Vegetarian (Vegan) Garden Vegetable and Curry Soup healthy & tasty!

Whether you are an university student just starting your very own cooking experiments or a seasoned chef with many dinner parties under your belt, there is constantly something new to find out about cooking. We hope these Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked dishes.

Provide Vegetables.
Prepare Carrots, shredded or diced.
Prepare small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
Use Celery.
Provide small, Turnip.
You need to prepare Broccoli, trimmed of stems.
Use (28 oz) whole, peeled, Tomatoes, crushed by hand.
Provide small, Onion.
You need to prepare Leeks, trimmed of most of the green.
Provide Cilantro (one).
Use medium, Potatoes.
You need to prepare corn, sweet, gold, drained.
Provide basil (two).
Use Mushrooms, Shiitake.
Provide Mushrooms, baby Bella.
You need Garlic, peeled, smashed.
Use Base.
Use curry paste (to taste, whatever color you want).
You need to prepare Coconut milk, preferably full fat (have 2 extra cans on hand).
Use Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
Use Butter (or the equivalent Vegan saturated fat substitute).
Use Cookware.
Use Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
Use Spices.
Use Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
Use cilantro (same as basil, add while cooking, or just garnish).
Use Coriander (as needed really, to taste).
Use ground cumin (again, as needed, to taste).
You need Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
Prepare white pepper.
You need to prepare cracked, Red Pepper.
Provide Starch.
Use preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
You need to prepare Optional.
Prepare Kale, chopped.
You need Spinach.

Short Tips:

Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
Brown Onions in the butter or vegan equivalent, in your big stockpot..
Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

You do not need to be a pro to prepare a terrific meal. There are many recipes that look tough as well as overwhelming, yet are in truth, rather basic one of it is Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the cooking area.

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