Name: Green Soup
Ingredients: 1 bunch Kale chopped; 1 Green beans chopped; 1 bunch Asparagus chopped; 1 Zucchini chopped; 2 Yellow squash chopped; 1 bunch Broccoli; 1/2 can Artichoke hearts; 1 Veggie bouillon; 1/2 tsp Salt or more to taste; 1/4 cup Olive oil

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Green Soup

You can have Green Soup using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Green Soup :

You need Kale chopped.

Prepare Green beans chopped.

Prepare Asparagus chopped.

You need to prepare Zucchini chopped.

You need Yellow squash chopped.

Provide Broccoli.

You need to prepare Artichoke hearts.

Use Veggie bouillon.

Prepare Salt or more to taste.

Provide Olive oil.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Green Soup

Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes..

Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast..

There is always something brand-new to learn when it pertains to food preparation and also every chef's skill-set is open to enhancement. This Green Soup recipe is simply a few recipe ideas to assist improve your cook's performance. There are a lot more excellent recipes available and also great cooks maintain seeking them throughout their lives. Constant learning is the essential to ever-improving food preparation skills.

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