Name: Beef Soup with Veggies and Fish Balls
Ingredients: 500 gr beef chunks/chicken; 250 gr cauliflower; 200 gr broccoli; 150 gr fish balls; 120 gr chopped string beans; 80 gr chopped carrots; 250 gr chopped potatoes; 2 chopped tomatoes into big sizes; 50 gr elbow macaroni; 1/2 can whole Kernel sweet corn; 2 tsp salt; 1/2 tsp white pepper powder; 1500 ml broth; 5 cloves crush garlic; 2 tsp corn starch mix with some water; 1 tsp sasame oil; 2 pinch fried onions (can buy at Asian store); 2 tsp chicken powder

Cooking might be one of the oldest abilities on the planet. That does not mean that there are any type of limits to the understanding readily available for the chef curious about boosting his or her abilities. Even the finest chefs, even specialists, can constantly locate new recipes, approaches and techniques to enhance their kitchen abilities, so lets try this Beef Soup with Veggies and Fish Balls recipe, we hope you like it.

Beef Soup with Veggies and Fish Balls

You can cook Beef Soup with Veggies and Fish Balls using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Soup with Veggies and Fish Balls :

You need beef chunks/chicken.

Provide cauliflower.

You need to prepare broccoli.

Use fish balls.

Provide chopped string beans.

Provide chopped carrots.

Use chopped potatoes.

Prepare chopped tomatoes into big sizes.

Provide elbow macaroni.

You need to prepare whole Kernel sweet corn.

Provide salt.

You need white pepper powder.

Provide broth.

Use crush garlic.

Use corn starch mix with some water.

Provide sasame oil.

Prepare fried onions (can buy at Asian store).

Use chicken powder.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

instructions :Beef Soup with Veggies and Fish Balls

Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth..

Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl..

Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy..

2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil..

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