Name: Simple Ozoni (Clear Soup with Mochi Blocks)
Ingredients: 600 ml water; 1 tsp dashi; 1 tsp shoyu; 3 tbsp mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar); 2 mochi blocks, cut into 8 pieces; 1/2 cup broccoli florets; 1/2 cup peeled and sliced carrot; 100 gr chicken tenders, cut into 1x1 inch; 1/2 block naruto, sliced thinly; 6 champignon mushrooms, halved

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Simple Ozoni (Clear Soup with Mochi Blocks)

To make Simple Ozoni (Clear Soup with Mochi Blocks) you need 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Ozoni (Clear Soup with Mochi Blocks) :

Provide water.

You need to prepare dashi.

You need shoyu.

Prepare mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar).

Prepare mochi blocks, cut into 8 pieces.

You need to prepare broccoli florets.

You need to prepare peeled and sliced carrot.

Prepare chicken tenders, cut into 1x1 inch.

Provide naruto, sliced thinly.

Use champignon mushrooms, halved.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Simple Ozoni (Clear Soup with Mochi Blocks)

Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat..

Add slices of chicken. Clean the scum periodically from the surface..

Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally..

When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!.

Since you have actually read Simple Ozoni (Clear Soup with Mochi Blocks) recipe, it is the time for you to head to the kitchen area as well as prepare some terrific food! Keep in mind, food preparation is not an ability that can be 100 percent right at first. Technique is required for you to master the art of food preparation.

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