Name: Mike's Low Carb/Calorie Vegetable Beef Soup
Ingredients: ● For The Proteins [you can also use chicken or seafood]; 2 Pounds 80/20 Lean Ground Beef; ● For The Vegetables Seasonings & Broth; 6 (32 oz) Boxes Beef Broth; 1 Box Thick Sliced Mushrooms; 4 Medium White Onions; 1 Small Head Broccoli; 4 Cups Sliced Cabbage; 1 Cup Sliced Carrots; 1.5 Cups Sliced Celery; 1 LG Green Bell Pepper [deseeded]; 1 Medium Red Bell Pepper [deseeded]; 1 Medium Yellow Bell Pepper [deseeded]; 1 Medium Orange Bell Pepper [deseeded]; 8 Cloves Chopped Garlic; 1 Bunch Leaves Cilantro; 1/2 Bunch Leaves Parsley; 1 (8 oz) Can Spinach; 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]; 2 (4 oz) Cans Diced Green Chilies; 2 Cans Diced Tomatoes; 1 Can ROTELL [with chilies]; 2 Cans Green Beans [drained]; 1 Can Asparagus [drained]; 1 Can Artichokes [drained]; 1/8 Cup Fresh Basil Leaves; 1 tbsp Italian Seasoning; 1/2 tsp Crushed Bay Leaves; 1 tsp Red Pepper Flakes; 1 tbsp Fresh Ground Black Pepper

Whether you are an university student just beginning your very own culinary experiments or a skilled chef with several supper parties under your belt, there is always something brand-new to learn more about cooking. We hope these Mike's Low Carb/Calorie Vegetable Beef Soup recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked dishes.

Mike's Low Carb/Calorie Vegetable Beef Soup

You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup :

You need ● For The Proteins [you can also use chicken or seafood].

Use 80/20 Lean Ground Beef.

You need to prepare ● For The Vegetables Seasonings & Broth.

You need to prepare Boxes Beef Broth.

Prepare Thick Sliced Mushrooms.

You need to prepare Medium White Onions.

Use Small Head Broccoli.

Provide Sliced Cabbage.

You need to prepare Sliced Carrots.

You need Sliced Celery.

Provide LG Green Bell Pepper [deseeded].

You need to prepare Medium Red Bell Pepper [deseeded].

You need Medium Yellow Bell Pepper [deseeded].

Provide Medium Orange Bell Pepper [deseeded].

Provide Chopped Garlic.

You need Leaves Cilantro.

Use Leaves Parsley.

Prepare Can Spinach.

Provide Of Your Favorite Red Salsa Sauce [low sugar].

Use Cans Diced Green Chilies.

Prepare Diced Tomatoes.

Use ROTELL [with chilies].

You need Green Beans [drained].

Prepare Asparagus [drained].

Provide Artichokes [drained].

You need Fresh Basil Leaves.

Prepare Italian Seasoning.

You need to prepare Crushed Bay Leaves.

Use Red Pepper Flakes.

Use Fresh Ground Black Pepper.

Provide Maggi Chicken Boullion Powder [or more to taste].

Prepare Liquid Beef Boullion.

Prepare Worshestershire Sauce.

Prepare Liquid Beef Boullion.

Use Granulated Garlic Powder [add last].

Use Granulated Onion Powder [add last].

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :Mike's Low Carb/Calorie Vegetable Beef Soup

Brown your beef in a large pot. Drain any grease if needed..

Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.

Simmer for 30+ minutes. Or, until your carrots have fully softened..

Serve piping hot and garnish with fresh parsley. Enjoy!.

Since you have actually read Mike's Low Carb/Calorie Vegetable Beef Soup recipe, it is the moment for you to head to the kitchen and also prepare some great food! Keep in mind, food preparation is not an ability that can be one hundred percent right at first. Technique is required for you to master the art of food preparation.

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