27 Recipe Delicious AMIEs Crumbed BEEF Fillet delicious & tasty!

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It is very lean with almost no fat running through it, which means it has less flavour than other cuts; it's the meat's soft texture that is most prized. It is usually the most expensive piece of beef available and should be. Smoked beef brisket with moppin' sauce.

Use thick (2 cm) slices beef fillet.
You need eggs, lightly beaten.
Provide breadcrumbs.
Prepare plain flour.
Provide vegetable oil or 100 grams butter.
Prepare salt and ground black pepper.
Use lemon, cut into wedges (optional).

Short Tips:

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Place the flour in a shallow bowl. Season and beat the eggs with salt and pepper in a separate bowl. Put the breadcrumbs in a shallow bowl. Crumb the beef slices, dipping each one in flour, followed by egg and then the breadcrumbs..
Preheat the oil or butter in a large heavy based frying pan over medium heat. Fry for 3-4 minutes on each side until golden brown..
Transfer to a serving tray lined with paper towel to drain. Season with salt and serve with lemon wedges, if desired. We can serve this beef fillets with cherry tomatoes and insalata mista (mixed vegetable salad)..
Serve, share... and enjoy!.

A wide variety of beef fillet options are available to you, such as packaging, shape, and certification. Beef tenderloin is considered by many to be the best cut of beef. The fillet, which is the roast cut from the center of the tenderloin, is the most tender of all. Always serve tenderloin with a pink center. Over-cooking a fillet of beef will result in dry, tasteless beef.

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