How to Prepare Delicious Vada pav without oil (No frying) tasty & delicious

Cooking is a kind of art and there are several sorts of cooking that you might find out. You can end up being a gourmet chef or you can simply attempt to grasp the art of cooking good meals within your residence. Several tasks in the office use chefs, prep-cooks and also managers that additionally supervise chefs. We hope this Vada pav without oil (No frying) recipe can help make you a much better cook.

It's what makes the vada pav in my opinion. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the You will always get the Vada Pav hot or warm as fresh batches are continuously fried and sold.

You need gram flour (Besan).
Use chilli powder.
You need to prepare turmeric powder.
Prepare asafetida (hing).
Provide Water.
You need to prepare potatoes boiled and mashed.
You need to prepare ginger paste.
You need green chilli paste.
You need coriander leaves chopped.
You need poha thin ( rice flakes).
You need to prepare lemon juice.
Provide salt.
Provide mustard seeds.
Provide turmeric powder.
You need to prepare curry leaves.
Prepare asafoetida (hing).
Provide garlic grated.
You need to prepare urad dal.
Use burger buns whole to serve.
Prepare garlic chutney (Sauce home made).
Prepare green chutney (Sauce home made with coriander).

Short Tips:

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For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside..
For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside.
Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes.
Add to the potato mixture and mix well.
Divide it into 6 equal portions and shape them into flat rounds and keep aside.
Heat a non-stick pan on a medium flame.
Dip the potato flat rounds in the batter and place them on the pan.
Cover and cook on a low flame for 3 to 4 minutes.
Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes.
Remove the lid and cook on both sides till they turn golden brown. Keep aside.
Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2.
Place a vada on it and cover it with another piece of burger bun on top.
Repeat with the remaining vadas and batter to make 5 more vada pav.
Serve immediately.
Note: If you want, you can roast the bun with butter and then apply chutneys to it..

Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts. Great snack option for kids without sweating over hot oil. If we are going to eat sambar vada, rasam vada or thair (curd) vada, in which the fried crispiness is no longer necessary and is in fact. A special recipe for those who avoid using much of oil.

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