28 The best Lasaniya (Alu Pakoda with garlic flavor) delicious and handy!

Cooking is a form of art and there are several kinds of cooking that you can find out. You can come to be a chef or you can merely try to grasp the art of cooking good dishes within your residence. Lots of jobs in the workplace utilize chefs, prep-cooks as well as managers that additionally manage chefs. We hope this Lasaniya (Alu Pakoda with garlic flavor) recipe can aid make you a far better cook.

Lasaniya Aaloo recipe - How to make Lasaniya Aaloo. Tava Recipes Missed out on our mailers? Lasaniya Khakhara is one of the favorite snacks in Gujarati/Jain home as now in every home Special for all, Lasaniya Khakhara is made from pure wheat flour, Lasaniya is Sprinkled.

Use gram flour (besan).
Use turmeric powder.
Prepare chilli powder.
You need to prepare salt.
Provide Baking soda.
You need Water.
You need to prepare potatoes boiled.
You need red chutney (Dry).
You need to prepare oil for deep frying.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Take a bowl and mix all ingredients of batter, add water slowly and make a thick paste as shown in Image1.
Cut each potato into 4-5 thick slices.
For each slice, apply red chutney on one side as shown in Image2. I have already shared red chutney recipe, just reduce the water quantity in the recipe to few drops.
Take a deep pan and pour the oil for frying.
Heat it on medium-high heat.
Once the oil is hot, hold the slice horizontal and dip it in the batter and put in the oil for frying.
Fry it for 40 seconds and flip it over.
Fry it till it turns golden color on both the sides as shown in cover image.
Take it out and keep it on paper towel to remove access oil.
Repeat step 6 to 9 for rest 7 slices.
Serve it hot tomato ketch up.
Note: for red chutney refer “Red chutney (Garlic flavored spicy sauce)” recipe.

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Now that you have actually read Lasaniya (Alu Pakoda with garlic flavor) recipe, it is the time for you to head to the kitchen and also prepare some terrific food! Keep in mind, food preparation is not a skill that can be one hundred percent right at first. Technique is needed for you to grasp the art of cooking.

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