How to Prepare Delicious Instant dhokla family's new favorite!

Whether you are a college student simply starting your own cooking experiments or a skilled cook with lots of supper events under your belt, there is always something brand-new to find out about cooking. We hope these Instant dhokla recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked meals.

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat.

Provide gram flour (besan).
You need to prepare sooji semolina /.
Prepare sugar.
Provide ginger green chilli and paste.
You need to prepare lemon juice.
You need salt.
You need water.
You need Eno salt fruit.
Use greasing Oil for the plate.
You need oil.
You need mustard seeds.
You need to prepare sesame seeds white.
Prepare green chilli finely chopped.
You need asafetida.
You need coriander leaves chopped.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Filter gram flour using fine sieve to avoid lumps.
Mix all ingredients except fruit salt in sequence.
Mix it well by stiring it in circular motion and keep the batter aside.
Keep a pan with 1.5 cup of water with a ring (4 inches diameter and 2 inches height) or a small bowl upside down in center OR you can use the dhokla cooker if you have.
Boil water on high heat.
Meanwhile grease aluminum plate diameter not more than 7 inches.
Add eno fruit salt and 1 tsp water.
Stir the batter in circular motion quickly and mix it well.
Pour batter in greased aluminum plate.
Balance the plate on the ring or the bowl and cover the pan with a lid and put some weight (I used lid of cooker as weight) on the top.
Keep it on medium heat.
Remove the lid after 5 minutes and poke dhokla using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then its done, if it does not come out clean, cover the lid and keep it for another 2 minutes. Note that keep the batter maximum for 7 minutes on the stove.
For seasoning, take a pan, add oil and warm it on medium heat for 30 seconds.
Add mustard seeds and stir it.
As the mustard seeds sizzles, add sesame seeds, mix it and keep for a minute.
Add chopped green chillie and mix it well.
After 30 seconds add asafetida and mix it, turn off the stove.
Pour the seasoning on top of dhokla and spread it evenly.
Garnish with coriander leaves.
Serve it hot with green chutney or tomato ketchup.

This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. Here is a delicious, tempting dhokla recipe that can be made within no time and served to your guests. Learn how to make instant dhokla. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder.

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