Name: Custard
Ingredients: 500 ml milk; 2 spoon custard powder; 4 tablespoon Sugar; 1 cup chopped fruits as per your Choice; 2 spoon tuty-fruity(optional)

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Custard

A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat. Custard definition: Custard is a sweet yellow sauce made from milk and eggs or from milk and a powder. How To Make Custards, Creams, Dessert Sauces.

To cook Custard you only need 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Custard :

Provide milk.

You need to prepare custard powder.

Prepare Sugar.

Prepare chopped fruits as per your Choice.

You need to prepare tuty-fruity(optional).

Short Tips:

Preparation is an extremely important part of cooking. You intend to ensure you have every thing you could require. You also want to ensure you have all the materials you may require. You do not wish to remain in the middle of a dish as well as learn you are missing out on something crucial.

step by step :Custard

Boil the milk, take 1/2 cup of milk in a bowl add custard powder and mix well without any lumps..

Add custard mixture into the Milk and mix continuously than add sugar and cook for 2-3 minutes..

Stir continuously than switch off the flame..

Let it be cool..

Add chopped fruits and garnish with tuty-fruity..

Custard is like a pudding, made from egg and milk. The coagulation of egg proteins thickens the milk during cooking. Though Custard is generally thought of as a dessert item, and sweet, there are also. Custard - A selection of delicious recipes for homemade custard. Custard has got to be the most popular dessert sauce in the UK.

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