8 Best Easy Pakodas ( Kerala evening snack) delicious and handy!

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Try this ribbon pakoda / pakkavada recipe and let me know your. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting.

You need Besan flour ( gram flour).
Prepare Idli/dosa batter (optional , adding this helps in making the pakoda nice and crispy).
Prepare Finely chopped purple onion.
Prepare Finely chopped ginger.
You need Curry leaves -few leaves.
You need Green chilies.
Prepare turmeric powder.
You need to prepare chili powder (depending upon spice level).
You need asafoetida powder.
Use Chopped Cilantro leaves.
You need Salt.
You need to prepare Refined sunflower oil / cooking oil for frying.

Short Tips:

You can remove the garlic odor from your hands by rubbing them for thirty seconds on your stainless-steel oven prior to washing them. Garlic includes a fascinating flavor to lots of dishes, but the apparent odor can remain on your hands. Using this tip, you can appreciate your dinner without your hands scenting strongly of garlic.

Mix all the above mentioned ingredients with water to form a thick batter. Make sure not to add too much water since this needs to be fried in oil..
In a frying pan add some refined oil / vegetable oil and wait till oil becomes hot. Take the batter in a teaspoon or fork to get small amounts and fry it in oil. Adjust the heat accordingly and wait till pakora becomes crispy ..
Serve hot with tomato ketchup and hot tea ..

Recipe Type: Chicken, Snacks, Starters Cuisine: Kerala. As a variation you can add carrot, cabbage and beetroot and make it as vegetable pakoda. You can even add little mint leaves for extra flavour. EASY SNACK RECIPES Also please visit my youtube channel Ayesha's Kitchen for Quick Snack Video Recipes: BREAD KUNAFA LASAGNA. MILKSHAKE RECIPES Aval milk is the authentic drink of Malabar, Kerala.

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