26 Recipe Perfect French Onion Tart delicious and easy to make.

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The French Onion Tart is sweet caramelized onions topped with earthy goat cheese, and all baked up in a flaky delicious puff pastry tart. It's a fancy French dish that you can easily make in your own. Tarts can be filled with savory or sweet mixtures.

You need extra virgin olive oil.
Provide butter.
Prepare yellow onions, peeled & sliced thin.
Prepare sprigs fresh thyme - leaves removed & stems discarded.
You need to prepare Sea salt and freshly ground pepper, to taste.
Use egg, lightly beaten.
You need to prepare sherry vinegar.
Prepare ½ cup beef, vegetable or mushroom broth.
Provide (2 oz.) Gruyere cheese, shredded.
Use ½ cup cream or half and half.
Use For the cheese pastry crust.
Use ¾ cups (110 grams) whole wheat pastry flour.
Prepare ¼ tsp. (2 grams) fine sea salt.
Prepare ¼ tsp. paprika.
You need to prepare (3 oz.) Gruyere cheese, shredded.
You need to prepare Tbsps. (2 oz.) very cold butter, shredded using a box grater.
You need to prepare to 2 Tbsps. cold seltzer.

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To make the filling: Heat the olive oil and butter in a heavy-bottomed pot over medium-high heat..
Add the onions and sauté for 2 minutes..
Cover pot, reduce heat as low as it can go without shutting off, and let cook until onions have cooked down and released a lot of their liquid, about 20 minutes..
Prepare the crust: Add the flour, salt, and paprika to the bowl of a food processor..
Pulse once or twice to mix the dry ingredients.
Add the cheese and butter, and then pulse a few times until it forms a sandy-looking mixture.
Add 1 Tbsp. of seltzer, pulse again until a rough ball of dough comes together. If the mixture is too dry and crumbly, add more seltzer 1 tsp. at a time (you may not need the entire 2 Tbsps.),and continue to pulse until you have a ball of dough..
Turn the dough out onto an un-floured counter, flatten and shape into a disk. Wrap in plastic wrap and chill for 30 minutes..
Preheat the oven to 400ºF.
Filling continued: Remove cover from the pot of onions, raise heat to medium, and add the thyme and season with salt and pepper..
Let the onions cook, stirring occasionally to scrape the browned bits from the bottom of the pot,until onions turn golden brown, about 30 to 35 minutes..
When onions are golden and very tender stir in the sherry vinegar and broth of choice. Cook and stir until most of the broth has vaporized..
Remove from heat and, using a slotted spoon, transfer onions to a medium bowl.
NOTE: Let cool a bit before adding cream/egg mixture.
Crust continued: Place the chilled dough between two sheets of parchment paper, and roll it into a 13-inch circle..
Peel the top parchment layer off and reverse the dough into the prepared tart pan, lifting the sides to drape (rather than pressing/stretching the dough) the dough into the corners. Press the dough the rest of the way in and up the sides, leaving a 1-inch high crust..
Filling finish: To finish the filling, in a small bowl beat the egg and cream (half and half) together, and then add the mixture to the bowl with the onions. Stir to mix well..
Overall finish:Pour mixture over the tart crust and spread to the edges. Sprinkle cheese on top. Bake for 25 minutes, until slightly puffed and golden.Remove from oven and let cool for 5 to 10 minutes before slicing..

Line the pastry with baking paper and fill with baking beans. WHAT: French onion soup, re-imagined and re-packaged in tart form. HOW: A filling of caramelized onions, thyme, Swiss cheese, sherry vinegar, and egg is poured into a whole wheat crust and baked. A piece of french savory Tart delight, an Onion Tarte recipe to blow your mind or rather your taste buds? with step by step instructions. This French onion tart recipe is perfect for breakfast, brunch, lunch or dinner!

Since you have reviewed the French Onion Tart recipe, and you have the knowledge that you require to perform in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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