Name: Baked vegetable fritters
Ingredients: 2 medium potatoes; 1 small onion; 2 cloves garlic; 1 cup mixed frozen vegetables (carrot, corn, green beans); 2 cups spinach; 1 cup chickpea flour; 2 tsp garam masala; 1 tsp coriander and cumin powder mix; 1/2 tbsp chilli flakes; Pinch turmeric; 1/2 lemon juice; 1 tbsp olive oil; to taste Salt and pepper

If you are having trouble recently in the kitchen when it involves obtaining your cuisine ideal, you are not the only one. Many individuals have all-natural cooking talent but not quite enough know-how to prepare with perfection. This Baked vegetable fritters recipe is a great start, easy to cook as well as delicious.

Baked vegetable fritters

Vegetable fritters are an easy way to eat more veggies. Vegetable fritters love a dipping and dolloping sauce, especially a creamy one. I usually start with Greek yogurt and go from there.

You can have Baked vegetable fritters using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Baked vegetable fritters :

Provide medium potatoes.

Use small onion.

You need to prepare garlic.

You need to prepare mixed frozen vegetables (carrot, corn, green beans).

Prepare spinach.

You need chickpea flour.

Use garam masala.

Provide coriander and cumin powder mix.

You need to prepare chilli flakes.

You need to prepare turmeric.

You need to prepare lemon juice.

Use olive oil.

You need Salt and pepper.

Short Tips:

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instructions :Baked vegetable fritters

Serve warm with either ketcup or tamarind sauce..

Boil the potatoes and dice them.

Cook the spinach until the leaves are wilted and drain the water out.

Steam the frozen vegetables (5 -7 min).

Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min..

Add the potatoes, spinach and vegetable mix..

Add the spices, mix and let it all cook for 5 mins..

Season with salt, pepper and lemon juice. Mix well..

In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture..

Add the vegetable mixture to the batter and mix well..

Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C..

For these fritters, I stirred shredded vegetables, eggs, some sourdough starter, a bit of baking soda and some salt into the consistency of thick pancake batter. My grandma used to make the best vegetable fritters in the whole wide world. Vegetable Fritters (vegan, gluten free) - These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. But these baked zucchini fritters truly take this vegetable to a whole new level.

Cooking a delicious meal for your household doesn't need to suggest investing hrs slaving away in the kitchen area. There are many variety of recipes such as Baked vegetable fritters recipe, you can make use of to whip with each other a great dish in a short time, quickly your family members will be enjoying the fruits of your labors.

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