42 Recipe Perfect Beetroot Cutlet tasty & perfect

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Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Delicious beetroot cutlet from Mallika Badrinath.

Provide Beetroot.
You need to prepare Potatoes.
Provide Chopped Onion.
Provide Green Chillies.
Prepare Chilli powder.
Use Coriander Powder.
You need to prepare Salt.
Use Gram flour.
Use Chopped Coriander.
You need to prepare garam Masala.
You need Cumin Powder.
Provide Bread Crumbs for coating.
You need to prepare Corn Flour Slurry for the coating.
Use Ginger Garlic Paste.

Short Tips:

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Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape..
In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well..
Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water..
Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them..
Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion..

This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs. Love the fact that they freeze so well and are available to pull out of the freezer as and. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one! Truweight brings its own version of cutlet.

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