Spinach Pakoda delicious and easy to make.

Spinach Pakoda dish possibly the one you are searching for.

Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a tea time snack.

You need to prepare spinach (roughly chopped).
Use gram flour.
Prepare corn starch.
You need to prepare coriander powder.
Prepare chili flakes.
You need cumin seeds.
Use mango powder.
You need salt.
Provide asafetida (hing).
Prepare oil.

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Pour all the dry ingredients, in a bowl,gram flour,corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well. Next add chopped spinach to it. Add water to make a dough. Heat 1 tbsp of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly. Now start pouring spoonful of batter to the pan. Fry the pakoda this will take three to four minutes per batch. Fry the pakoda, turning occasio.

Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a restaurant once and even my MIL makes this when she makes south Indian version with vegetables. This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will add more.

Spinach Pakoda recipe it will certainly assist you in your cooking undertakings.

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