Name: Fall Harvest Soup
Ingredients: 8-10 fresh garden tomatoes, quartered & halved; 6-8 fresh sprigs of garden broccoli, sliced; 1 green pepper, sliced; 1/2 purple cabbage, sliced; 1/2 green cabbage, sliced; 3-5 green onions, sliced; 3 fresh garden okra, sliced; 3 cloves garlic, minced; 1 can garbanzo beans, rinsed; 1 can kidney beans, rinsed; 1/3 cup basmati rice; 6 cups water, filtered; 2 tablespoons olive oil; 1 tablespoon paprika; 1 tablespoon cumin; 1 tablespoon chili; to taste Salt; To taste Fresh basil leaves for garnish

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Fall Harvest Soup

You can cook Fall Harvest Soup using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fall Harvest Soup :

You need fresh garden tomatoes, quartered & halved.

You need fresh sprigs of garden broccoli, sliced.

Prepare green pepper, sliced.

Use purple cabbage, sliced.

You need green cabbage, sliced.

Provide green onions, sliced.

Prepare fresh garden okra, sliced.

You need garlic, minced.

Prepare garbanzo beans, rinsed.

You need kidney beans, rinsed.

Prepare basmati rice.

Provide water, filtered.

Provide olive oil.

You need paprika.

You need cumin.

You need to prepare chili.

Use Salt.

You need to prepare Fresh basil leaves for garnish.

Short Tips:

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step by step :Fall Harvest Soup

Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish..

Let simmer 3 1/2 hours in a crockpot on high heat..

Stirring occasionally. Serve.

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