29 Exotic Pasta with Chicken,mushroom and GARLIC sauce delicious and handy!

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Creamy garlic parmesan sauce and sautéed mushrooms make this a filling and delicious weeknight recipe. Click here to jump straight to the recipe! I serve this creamy mushroom garlic sauce over a pile of spaghetti, but it's also tasty with chicken, pizza, or any other place you might.

You need to prepare chicken strips( cubed).
Provide mushrooms (as many as you like...sliced).
Provide thyme.
You need garlic.
You need to prepare cream(use maizena to thicken as needed).
Use herbs( I use italian herbs, rosemary, basil...and a little chicken spice).
Prepare olive oil.
Provide corn flour (maizena) make into paste.
You need cheese ( I used cheddar...about 100 grams..

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

heat oil in pan.
fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked.
add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast.
put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time.
onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need.
break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated.
spoon generously over cooked pasta, pour yourself some white wine...abd ENJOY!.

When Pasta is cooked reheat the sauce add parsley. Add mushrooms and garlic, and stir to incorporate with the onion. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Add parmesan and stir until it's well-incorporated and you're left with a smooth sauce. Fold cooked pasta into sauce with chicken (and its juices) and arugula.

Since you have read Pasta with Chicken,mushroom and GARLIC sauce recipe, it is the time for you to head to the kitchen and prepare some fantastic food! Bear in mind, cooking is not an ability that can be 100 percent right in the beginning. Technique is required for you to understand the art of food preparation.

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