Name: Choco-Honey Cookies
Ingredients: 170 grams ap flour; 30 grams rice flour or starch (or you can add other 30 grams of ap flour and that's still ok); 100 grams unsalted butter; 100 grams brown sugar; 1 egg yolk; 1 tbsp honey; 1 tbsp caramel; 1 tsp baking powder; 1/2 tsp cinnamon; 1 pinch salt; 70 grams finely chopped bittersweet chocolate

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Choco-Honey Cookies

To cook Choco-Honey Cookies you only need 11 ingredients and 7 steps. Here is how you do it.

Ingredients of Choco-Honey Cookies :

Provide ap flour.

Provide rice flour or starch (or you can add other 30 grams of ap flour and that's still ok).

You need unsalted butter.

You need brown sugar.

You need to prepare egg yolk.

You need honey.

Provide caramel.

You need to prepare baking powder.

You need to prepare cinnamon.

Prepare salt.

Provide finely chopped bittersweet chocolate.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron cooking pan. Additionally its sensible idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Choco-Honey Cookies

Mix in a bowl the two diffent flours (or just the ap flour if you use only that one), baking powder, cinnamon and salt.

Cut butter into small pieces and put it in the middle of the bowl, then knead with your hands.

Add the egg yolk, sugar, honey and caramel and keep kneading.

Now add the finely chopped bittersweet chocolate.

Roll out the dough and cut it with a pastry ring or a small glass.

Optional: add some honey on the top of each cookie.

Bake at 180°C for 10 minutes.

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