Name: Broccoli Cheese Soup
Ingredients: 3 tbsp butter; 2 tbsp cold butter, cubed; 1/2 cup yellow onion, diced; 1/2 cup sliced leek, white part only, well rinsed; 1/2 tsp sea salt; 1/2 tsp cracked pepper; 1 pinch fresh grated nutmeg; 1 clove garlic, minced; 1 tsp fresh thyme, chopped; 3 cup vegetable broth; 3 each heads of broccoli florets, chopped; 1/2 cup heavy cream; 1 1/4 cup grated cheddar; 3 tbsp flour, use rice flour for gluten free

Cooking may be among the oldest abilities in the world. That does not mean that there are any type of restrictions to the knowledge available for the chef interested in boosting his/her abilities. Also the finest cooks, also experts, can constantly find brand-new dishes, methods and strategies to improve their kitchen skills, so lets try this Broccoli Cheese Soup recipe, we hope you like it.

Broccoli Cheese Soup

To make Broccoli Cheese Soup you only need 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Broccoli Cheese Soup :

You need to prepare butter.

Prepare cold butter, cubed.

You need to prepare yellow onion, diced.

You need sliced leek, white part only, well rinsed.

Provide sea salt.

Prepare cracked pepper.

You need fresh grated nutmeg.

You need garlic, minced.

Provide fresh thyme, chopped.

Provide vegetable broth.

You need each heads of broccoli florets, chopped.

Provide heavy cream.

You need to prepare grated cheddar.

Use flour, use rice flour for gluten free.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Broccoli Cheese Soup

In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,.

Add garlic and thyme until fragrant, 30 seconds.

Sprinkle flour in and cook about 2 minutes.

Slowly whisk in broth, stirring constantly, and bring to a boil.

Reduced heat and let simmer for five minutes.

Add broccoli florets and continue simmering for 20 minutes until broccoli is tender.

Add cream and simmer until warmed through.

Stir in cheese until melted.

Stir in cold butter.

Now that you have reviewed the Broccoli Cheese Soup recipe, and also you have the knowledge that you require to do in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Broccoli Cheese Soup recipe useful please share it to your friends or family, thank you and good luck.

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