Name: Veggie Tikki
Ingredients: 4 large boiled potatoes; 1/2 cup green peas; 2 tbsp finely chopped corainder leaves; 1/4 cup grated carrots; 1/4 cup boiled sweet corn; 1/2 cup chopped onions; 1/2 cup diced tomatoes; 1 tbsp Cornflour; 2/3 cup gram flour; 2 green chillies (chopped); 1 tsp grated ginger; 1/2 tsp Garam masala powder; 1/2 tsp red chilli powder; 1 tsp lemon juice; salt; 1 Oil as required

If you are having problem lately in the kitchen when it involves obtaining your food perfect, you are not the only one. Many people have natural cooking ability but not quite enough know-how to cook with excellence. This Veggie Tikki recipe is an excellent start, easy to prepare as well as delicious.

Veggie Tikki

You can have Veggie Tikki using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Veggie Tikki :

You need to prepare boiled potatoes.

Use green peas.

You need to prepare finely chopped corainder leaves.

Use grated carrots.

You need boiled sweet corn.

Provide chopped onions.

Prepare diced tomatoes.

You need to prepare Cornflour.

Provide gram flour.

You need to prepare green chillies (chopped).

You need grated ginger.

Provide Garam masala powder.

Prepare red chilli powder.

Provide lemon juice.

Provide salt.

You need Oil as required.

Short Tips:

Among the greatest points that you can do is to prepare with family members or friends. When you prepare with another person, you will certainly be able to notice tricks that they apply as well as will have the ability to far better on your own as a chef. Speak to them to see how their mind works, to boost your knowledge.

instructions :Veggie Tikki

Peel and mash the boiled potatoes..

Boil peas in hot water for 5 minutes.Drain water and transfer them to a small bowl.coarsely crush the peas..

Add crushed peas,sweet corn,onion,carrots,tomatoes,corn flour,grated ginger,corainder leaves,green chillies,garam masala,red chilli powder,lemon juice & salt..

Mix them to prepare a dough mixture.Prepare 12 small sized balls from it.Take one ball & gently press it between your palms and make a round-shaped 1/2-inch thick tikki.Repeat it for the other balls..

Coat the tikkis with gram flour..

Heat non-stick Pan.Drizzle 2-3/3-4(according to your preference) teaspoons of oil over it.Put 2-3/3-4 tikkis over oil and cook until bottom surface turn golden brown(shallow fry)..

Flip each tikki upside down,put some oil around its edge & cook until second side also turns golden brown..

Repeat the steps 6 & 7 for other tikkis as well.Serve them hot with tomato ketchup or you can use them as patties inside burgers..

Since you have read Veggie Tikki recipe, it is the time for you to head to the kitchen area and also prepare some excellent food! Bear in mind, cooking is not an ability that can be one hundred percent right initially. Practice is needed for you to master the art of cooking.

If you find this Veggie Tikki recipe valuable please share it to your close friends or family, thank you and good luck.

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