Name: Goat Cheese Soufflé
Ingredients: 3 tbsp Grated Parmesan cheese; 1 as needed Cooking spray; 1 1/4 cup Milk; 2 Bay leaves; 3 Thyme sprigs; 3 tbsp Butter; 3 tbsp Flour (25-30 grams); 1 as needed Sea salt; 1 as needed Freshly milled black pepper; 1 pinch Cayenne pepper; 1 pinch Nutmeg; 4 Egg yolks; 6 oz Goat cheese, crumbled; 6 Egg whites; 1 tbsp Chives, minced

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Goat Cheese Soufflé

To cook Goat Cheese Soufflé you need 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Goat Cheese Soufflé :

You need to prepare Grated Parmesan cheese.

Prepare as needed Cooking spray.

Provide Milk.

Provide Bay leaves.

You need to prepare Thyme sprigs.

Use Butter.

Use Flour (25-30 grams).

Prepare as needed Sea salt.

Prepare as needed Freshly milled black pepper.

Prepare Cayenne pepper.

Provide Nutmeg.

Provide Egg yolks.

You need Goat cheese, crumbled.

Use Egg whites.

Prepare Chives, minced.

Short Tips:

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step by step :Goat Cheese Soufflé

Put goat cheese in the freezer..

Preheat oven at 400°F.

Spray a 8 cup gratin dish and coat with Parmesan..

Heat the milk in a saucepan with bay leaves and thyme. Bring to a boil and let infuse for 15 minutes.

Melt the butter in a saucepan on low heat.

Once foamy, stir in the flour and cook for 15 minutes over low heat. (Color will turn to light brown).

Whisk the milk (without the aromates) slowly to avoid lumps. Cook for a minute until it thickens.

Add salt, pepper, cayenne and nutmeg.

Beat egg yolks with the chives.

Remove saucepan from the heat and stir in the eggs..

Beat the whites until firm..

Crumble the frozen goat cheese, and stir in (do not overmix)..

Stir in a quarter in the saucepan to lighten up the mixture. Fold in the rest and transfer to baking dish..

Cook for 30-40 minutes or until golden brown. Serve immediately..

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