How to Cook Perfect Vegan Omelette - Soy-free! healthy & tasty!

When you understand the basics of cooking, it can be such a freeing and also compensating experience to produce a merely delicious meal or baked product. The smells in your home as well as the faces of the people that you share it with are priceless. We hope this Vegan Omelette - Soy-free! recipe will offer you some idea for you to become an extraordinary cook.

This Vegan Omelet is fluffy and full of veggies, does not have Tofu. Free of Dairy,egg, corn, yeast, gluten. It's vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes!

You need Batter.
Prepare water.
Prepare chickpea flour.
You need raw cashews (or 1/4 cup cashew butter).
Prepare oatmeal flour (or 6 tbs. oatmeal).
Use maize (ground corn, polenta mix).
You need to prepare cornflour (corn starch).
Prepare nutritional yeast.
Prepare garlic.
Use salt.
Provide pepper.
You need Add-ins.
You need to prepare parsley, finely chopped.
You need to prepare thinly sliced green onions.
You need to prepare thinly sliced mushrooms.
Provide try your own combination....

Short Tips:

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In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.).
Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful....
Mix in your Add-ins..
Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use..
Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil)..
Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick)..
Let it fry on one side. If your omelette is thick, cover the pan for a few minutes..
When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake)..
Fry for another 2-3 minutes on the other side till it's nice and golden brown..

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