34 Exotic Tofu stuffed with vegetables delicious and handy!

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So I wrote Tofu For Beginners to give you a brief introduction to the different types of tofu and its preparation. Replace top of tofu and sprinkle with additional chopped cilantro. To stuff the vegetables and tofu, use a small knife to cut a slit down one side of the long red chillies, okra and tofu puffs.

Prepare tofu that's already fried and cut in a square (make a hole on whatever side but make sure doesn't break the other sides).
Provide 🌹🌹ingredients stuffing : 2 shallots (crushed). 3 cloves garlic (crushed). 70 grams carrots (grated).150 grams cabbage (sliced lengthwise).150 grams bean sprouts. 1/4 tsp ground black pepper. 1/2 tsp salt..
You need 🌹🌹FOR BATTER : 100 grams rice flour. 150 grams wheat flour, 1 tsp ground coriander. 1/2 tsp salt. Water.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Heat the oil on the pan and saute onion and garlic until golden brown..
Then add bean sprouts,carrots,cabbage,ground black pepper and salt. Cook until wilted or approximately 7 minutes. Remove and allow to cool..
Once cool put the stuffings into the tofu..
Mix all the ingredients to make batter in a bowl,make sure that the batter is slightly thick not so watery. Then dip in each tofu ..
Heat oil on pan and fry tofu stuffed with vegetables until golden brown..
Tofu stuffed vegetables is ready to serve with bite of chilli padi absolutely yummy. Enjoy😊😊.

Stir in the tofu and bread cubes, season with salt and pepper. Pumpkin Stuffed with Vegetable Couscous and Roasted Tofu. Pan Sear the tofu with oil, salt and pepper. Feel free to use a wok or skillet! Take your time here and get it golden and crispy!

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