Name: Egg Custard
Ingredients: 3 1/2 cups milk; 4 eggs; 1 cup sugar; 2 tbs butter; 1 tsp vanilla extract; Pinch salt

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Egg Custard

To make Egg Custard you only need 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg Custard :

Prepare milk.

You need eggs.

You need sugar.

You need butter.

You need vanilla extract.

You need salt.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you would like, as well as catch important instructions.

instructions :Egg Custard

Add milk, sugar, vanilla, and salt to a sauce pan. On med. heat til bubbles form on the side..

Meanwhile whisk eggs in a bowl..

Slowly whisk 1/2 cup of hot milk in to eggs. Add bowl slowly to the pan of hot milk. Whisking..

Still on med. Continue to heat liquid, stirring constantly, until it thickens. It should coat the back of a spoon. Run a finger down it. If it doesn't run through the print, it's done..

Off heat whisk in butter until fully melted in..

Chill for at least an hour..

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