How to Make Delicious Chandrkala Gujiya delicious and easy to make.

Cooking is a type of art and there are several kinds of cooking that you can find out. You can come to be a gourmet chef or you can just attempt to master the art of cooking great meals within your home. Several work in the office use chefs, prep-cooks and also managers that additionally supervise chefs. We hope this Chandrkala Gujiya recipe can assist make you a far better cook.

Chandrakala is a dessert from Northern India, similar to gujia. The outer covering is made of flour and the stuffing is traditionally made using dry fruits..chandrakala gujiya recipe in hindi / Holi special/mawa gujiya Holi special recipe/बिना सांचा के बनाए परफेक्ट गुजिया How to make gujiya, Khoya Gujiya Recipe, suryakala sweet, Chashni wali gujiya. chandrakala recipe in hindi suryakala recipe in hindi gujiya recipe chandrakala recipe in sugersyrup chandrakala recipe for holi festival and diwali festival chandrakala made with mawa/khoya. For Chandrakala Gujhiya, first mix khoya, almond powder, sugar, cardamom powder in a bowl.

You need to prepare Mawa(dried milk) (1cup).
Prepare Powdered sugar/Bhura -.
Use (cut 1 nut into 6-7 pieces)Raisins - 50 to 60 (remove.
You need stems)Elaichi(cardamom) - 6 to 7 (peel and grind to make fine.
Use powder)Dry Coconut - 50 grams (1/4 cup,grated).
You need To prepare dough for Chandrakala.
Use Flour(maida) (2 1/2 cup).
Provide Ghee - to fry Gujhiya.
Use Sugar for chashni.
Use Ghee.
Provide Suji.
Prepare Cashew nuts.
Prepare Chironji.
Prepare Ghee.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron pan. Also its smart idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

Fry Mawa in a heavy based utensil till it turns brown(if Mawa is fried properly, Chadrakala last for much long). Take out fried Mawa in a utensil and let it cool..
Put Ghee in a frying pan(kadhai), put Suji in Ghee and fry till it turns pink..
Put fried Mawa in fried Suji along with powdered sugar/Bhura, cashew nuts, raisins, Elaichi coconut and Chironji. Mix all the ingredients properly. Stuffing required to fill inside Chandrakala is ready...
Prepare dough for Chandrakala Filter the flour and keep in a utensil. Melt Ghee, put it in the flour then mix properly with your hand. Knead a hard dough(similar to puri) using warm water, cover the dough with a wet cloth and keep aside for 30 minutes. Dough is ready to make Chandrakala..
After half an hour press the dough to make it soft, break small pieces of the dough(around 30-40 pieces). If you make 40-50 pieces then 20-25 Chandrakalas can be made out of those. Take one dough piece, roll it like a Puri with a diameter of 2-3 inches. This Puri should be a bit thick but it should be kept thin while preparing other Gujhiyas. Roll 10 Puris of this same size and keep on a plate..
Pick 1 Puri from the plate, keep it on your palm(Puris lower surface should be faced upwards). Now place 2 tsp Kasar on the Puri,apply water on the edges then place another Puri on top. Press the edges and close the stuffing in between the 2 Puris. Twist the edges, you need to practice how to  twist, Place this Chandrakalas on a plate or cloth. Similarly prepare 5 Chandrakalas with the 10 Puris, cover them with a cloth to prevent them from drying as it takes time to prepare all of them.
You can use a washed sheet for this. Now roll 10 more Puris and make 5 Chandrakalas with them then cover them all. All your Chandrakalas are made, they are ready to be fried. You can take a 15 minute break if you want..
Fry Chandrakala Heat oil in a heavy based frying pan(kadhai), put 4 or as many Chandrakalas that can be fried in the Ghee(in the pan). Fry them till they turn brown on a low flame, take out the fried Chandrakalas. All of our Chandrakalas have been fried, we only have to coat them with Chashni..
Allow Chandrakalas to cool, till then let us prepare the Chashni. Prepare Chashni Put 500 grams sugar in any utensil then add 250 grams of water to it. Stir the sugar a bit so that it mix with water. Cook Chashni till it comes to boil, then cook for 5-6 minutes.Pour one drop of Chashni in a bowl and after it cools off place it on your finger. Now try to stick the drop between your thumb and index finger. While separating the fingers 2 thread looking substances should come out of Chashni..
Chashni is ready..
Coat Chandrakala with Chashni 1. Dip Chadrakala in the Chashni, take it out with a ladle and keep in another plate. Similalr dip another Chandrakala, dip all Chandrakalas in Chashni and take them out. Keep Chandrakalas separated from each other, leave them in open air for 1 hour then turn them over and leave for another 1 hour. Your Chandrakala is ready, you can see they llok so pretty..
Eat these fresh Chandrakal. Fill the remaining Chandrakalas in an air-tight container, take them out whenever you want to eat. These Chandrakalas stay fresh up to 15 or more days..

Chandrakala Gujiya Recipe, चन्द्रकला रेसिपी, Holi Special sweet Recipes,best gujiya recipes. Chandrakala is an important sweet meat made fir Holi just like Gujhiya. You can make this sweet meat for Holi and give it to your family and guests. It tastes awesome and you will feel like having it again. How do you rate this product? *.html Chandrakala Gujiya Recipe Video in Hindi Click here to read recipe Видео Chandrakala Kaju Pista Roll recipe - Cashew Pistachio Rolls - काजू पिस्ता रोल Gujiya recipe - नारियल वाली गुजिया - How to.

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