15 Exotic Kashmiri dum aloo suitable for every moment!

Cooking is a form of art and there are many different types of cooking that you could find out. You can end up being a chef or you can simply attempt to understand the art of cooking great dishes within your home. Lots of work in the workplace employ cooks, prep-cooks and also managers that additionally manage chefs. We hope this Kashmiri dum aloo recipe can assist make you a better cook.

It's spicy, hot, and oh so heavenly. What this is NOT : an easy dum aloo recipe because this particular recipe is technique. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy.

Provide curd(not sour).
Use baby potatoes (small potatoes).
Prepare teaspoon:fennel seeds powder.
Use teaspoon: Kashmiri chilly powder.
Use teaspoon:Cumin powder.
Use teaspoon:garam Masala powder.
Use teaspoon: sugar.
Provide teaspoon:cumin seeds(shahi jeera).
Provide teaspoon: salt.
You need to prepare : chickpeas flour (besan).
Prepare teaspoon: ginger & garlic paste.
Provide tbsp: fresh coriander leaves chooped.
Provide :asafoetida (hing).
You need to prepare Bay leaf(broken into pieces).
You need to prepare big Elaichi.
Prepare teaspoon: Turmeric powder.
Prepare Small piece of cinnamon.
You need to prepare cup:water.
Provide Oil for deep frying potatoes.

Short Tips:

You can get rid of the garlic smell from your hands by rubbing them for thirty secs on your stainless steel range prior to cleaning them. Garlic includes a fascinating taste to lots of recipes, but the distinct odor can linger on your hands. Utilizing this pointer, you can appreciate your dinner without your hands scenting highly of garlic.

Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel..
Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes..
Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other..
Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes..
Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now..
Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves..
Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner..

This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg. Dum Aloo is a very popular Dish. Sprinkle the Dum Aloo with kasoori Methi and cook for few minutes. Serve Hot With Chapattis or Rice. In fact, Kashmiri Dum Aloo was one of the first dishes we shared together in my favourite Indian restaurant.

You do not require to be a pro to prepare a wonderful meal. There are several recipes that look hard and also frustrating, but remain in truth, quite basic among it is Kashmiri dum aloo recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you remain in the cooking area.

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