How to Cook Delicious Besan Naan khatai Recipe suitable for every moment!

Whether you are a college student simply starting your very own cooking experiments or a seasoned chef with several dinner parties under your belt, there is constantly something new to learn more about cooking. We hope these Besan Naan khatai Recipe recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals.

Flour or soji or besan ko mix kr len. Baking powder or sugar bhi add krden. Ab Thora thora kr k ghee mix kr len.

Provide wheat flour (atta) or besan – 75 grams.
You need wheat flour (atta) or maida – 25 grams.
Prepare baking soda.
Provide green cardamoms.
Use powdered sugar.
You need solid ghee or soft butter.
Prepare salt.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking utensil you need, as well as catch important instructions.

Preheat the oven at 170 C..
Powder sugar along with cardamom seeds..
Sieve the flours, salt and baking soda together..
Mix the sugar and ghee well..
Mix together with flour to make a stiff dough..
Prepare a tray with parchment paper. Make balls of the dough, slightly flatten and bake exactly for 12 to 15 mins. Check after 12 mins..
Cool them completely and store in an airtight jar..

This besan I got from the super market is a bit bitter. Maybe should stick to the Indian store 🙁. And got a handful of perfectly baked nan khatai. Thanks for such a nice recipe. 🙂. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

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