29 Exotic Quick corn and potato fritters (one batter)😊 fit for newbie.

Are you a cooking expert? Maybe you are simply a kitchen expert? Or like numerous others, you may be an amateur.Whatever the situation may be, handy cooking guidance can include some fresh ideas to your cooking. Take a while and find out a couple of things that can splash some brand-new fun right into your kitchen area routine. This Quick corn and potato fritters (one batter)😊 recipe maybe a perfect fit for you.

These corn fritters make a great kid-friendly snack or after school Mash the corn kernels in a large bowl using a potato masher or a mojito muddler until most corn kernels. The Quick Corn Fritters recipe out of our category Fritter! Quick Corn Fritters - Fritters without potatoes: Best served fresh from the pan.

Use gram flour, 1tsp red chilli pwd,1tbsn turmeric,1tsp.
Provide Baking pwd,1/2 cup rice flour. 1tbsp salt.
You need Corn fritters:1 cup corn,1 onion,1/2cup spring onions,1tsp cumin.
Provide /zeera;1tsp coriander pwd n 2 to 3 green chillies (acc to u).
Provide coriander leaves,2 potatoes.
Prepare Cut round length wise.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Make the batter.gramflour,salt,red chilli pwd,turmeric pwd n baking pwd.salt.mix with little water.make a thick batter. more good result keep the batter for half hour.mixture will get fluffy n ur fritters crispier.cut the VEGETABLE n keep ready.add the masala/spice of corn fritters..
Now take the other batch of flour add little water to make it little runny type mixture for batter.now dip potato slices n deep fry them(medium flame).
Now take half of batter n pour over the corn mixture. It shouldn't be runny nor too thick.(medium).
Now fry corn fritters. Put it spoon by spoon.(medium flame).
Now ur both POTATOES n CORN fritters are ready.serve quickly when hot with ur choice of sauce.(fry when u have to serve)enjoy ur fritters with family n friends 😊.

I never set out to make corn fritters, but I'm always glad when I make them. Anyway, as I was saying, I never set out to make corn fritters, and usually only do it when I have leftover corn. While you make the batter, go ahead and heat some oil in a pot or skillet over medium to medium low heat. These potato corn fritters make a refreshing change from chips or mash, and go perfect with a big dollop of tomato ketchup for dunking! These fritters are a wonderful way to use up leftover potatoes and tinned sweetcorn is a great cupboard staple.

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